In 1965, Ruth Fertel mortgaged her home to buy a little steak house in New Orleans named Chris Steak House. After investing her life savings, she proudly added her name to the original. That is how the uniquely named Ruths Chris Steak House was born. Today, more than 35 years later, they still broil your steak according to Ruths original recipe in 1800 degree ovens designed by Ruth herself. And they bring each selection to your table sizzling so every bite is hot and delicious. Try their New Orleans inspired appetizers, side dishes and classic desserts. Complement your meal with a selection from the award winning wine selection. And most importantly, relax. Because there is no better place to spend time with family, friends and colleagues than Ruths Chris Steak House. |
